Title: Egg & Beef Scramble
Categories: Cheese Beef
Yield: 2 Servings

2	tb	Butter
3 1/2	oz	Pkg. dried beef
6		Eggs, slightly beaten
1/8	ts	Pepper
3	tb	Milk
3	oz	Pkg cream cheese, softened

In skillet, melt butter on low heat. Tear beef into bite-sized pieces. Saute in butter 3-4 minutes or until lightly browned. Combine eggs with pepper, milk, & cream cheese. Pour into skillet & slowly cook until cheese is melted & eggs are thoroughly cooked. 2-3 servings.

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